I had a refrigerated pizza crust, pizza sauce, pepperonis... and string cheese. I knew I was making a pizza, but then I decided WHY NOT MAKE THIS AN AWESOME PIZZA INSTEAD?!
So voila, stuffed crust pizza. :)
I basically just rolled out the dough, pushing it thinner around the perimeter. Then, I placed a string cheese side-by-side, pulling the dough up over each stick and firmly pressing down, sealing it in.
I covered it in pizza sauce, mozzarella cheese and pepperoni and baked it at 425 F for 15 minutes, or until the cheese was bubbly and the dough was cooked.
It was delicious.
The only issue I had was in some parts, the string cheese firmed up instead of being melty and gooey.
But I used Weight Watchers brand string cheese, so I'm wondering if I buy a package that is more fatty or whatever, maybe that would be help? I don't know.
Try it! You'll like it!