November 30, 2011

Buffalo Chicken Dip

I think that I'm a pretty good wife..... sometimes. Joey would probably tell you I'm the best, and god love him for it, but I doubt myself a lot.

I do know one little thing that makes him love me, though.

One super hot, cheesy little thing.

Buffalo Chicken Dip.

We could probably be in the biggest fight of our life and he would concede if I made this dip. Which is actually kind of funny, because there are only like 5 ingredients and he could totally make it himself.

Let's make it! You'll need:

- 3/4 to 1 cup hot sauce (depends on your hot stuff preference)
- 2 cans chunk chicken
- 2 8 oz packages cream cheese
- 1 cup ranch salad dressing
- 1 1/2 cup shredded cheddar cheese

Combine the chicken and hot sauce in a saucepan over medium heat, until heated through.

Add cream cheese and ranch dressing. Stir until well blended and warm.

Add shredded cheese and stir until melted.

Transfer the dip into your slow cooker and set to low.

Add the rest of the shredded cheese and cover. Cook until hot and bubbly.

Enjoy! We use Chicken in a Biscuit crackers and it's delectable.

And congratulate yourself on winning that huge fight with merely a saucepan, and without hitting him over the head with it!

I'm a great wife, remember? ;)


  1. Buffalo chicken dip is the best!! I think peace in the middle east could be achieved if only we would give the terrorists buffalo chicken dip.

  2. Oh dear. That's a little dramatic... but yes, perhaps. ha

  3. Love this dip, too. I could ea it more often except it's so fattening. Yumm!!