January 9, 2012


One of the things that I regularly make for dinner that I am most proud of is my crockpot chili. It's basic in terms of ingredients, but I really don't like any other chili as much as I like my own. That sounds selfish... but it's true!

I don't have much more to say other than make it for yourself. You won't be disappointed. Or, come over and I'll cook it for you! ;)

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained [I actually use 1 can of kidney and 1 can of pinto beans]
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tbsp cumin
2 teaspoons salt
1 teaspoon pepper

Cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the rest of the ingredients. Cover and cook on low for 8 hours or on high for 4 hours.

I typically garnish with a sprinkle of shredded cheddar cheese while it's hot. De-lish! :)

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